When it comes to vitamins and supplements, it's important to understand how they are classified. Vitamins are organic substances that can be divided into two main categories: fat-soluble and water-soluble. Fat-soluble vitamins, such as A, D, E, and K, dissolve in fat and can be stored in the body. Water-soluble vitamins, such as C and B vitamins, must dissolve in water before they can be absorbed and cannot be stored.
Any water-soluble vitamin not used by the body is mostly lost through urine.Foods and beverages can also be classified in a variety of ways. The Australian Health Survey (AHS) classification system was designed to report food and nutrient intake. This system groups foods according to a major group (2 digits), subprincipal (3 digits) and minor (4 or 5 digits).In addition to classifying food and beverages, rules-based methods can also be used to classify supplement use status. This study shows that the application of rules-based methods can reveal detailed information about supplement use in clinical notes.
The performance of the classifier was evaluated in terms of four categories: Initiated, Discontinued, Continuous, and Unclassified. The classifier achieved F measures of 0.95, 0.97, 0.96, and 0.96 for states C, D, S, and U at 7 supplements respectively.It's important to understand how supplements are classified in order to make informed decisions about your health. Knowing the difference between fat-soluble and water-soluble vitamins can help you make sure you're getting the right nutrients for your body.
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